Ranch Picnic Pasta Salad

Name: Ranch Picnic Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 (16 ounce) package angel hair pasta (break in half) or 1 (12 -16 ounce) package tri-color spiral pasta; 4 firm ripe seeded diced tomatoes; 1 (2 1/4 ounce) can sliced black olives, drained; 2 medium cucumbers, peeled pulp removed and diced; 1 small onion, finely diced; 1 small green bell pepper, seeded and diced; 1 small yellow bell pepper, seeded and diced; 3 (1 ounce) packages hidden valley ranch dressing mix; 1 (2/3 ounce) package Italian salad dressing mix (prepared as directed on package only using half the oil called for); 1/2 cup olive oil; 1/3 cup red wine vinegar

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 13

Author : Shawn C

kid friendly potluck spring

Instructions

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Step 1

Cook pasta according to package directions.

Step 2

Prepare Italian dressing mix according to directions (but using about 1/2 the oil called for).

Step 3

Mix Ranch dressing with vinegar and oil.

Step 4

Drain pasta well and rinse with cold water, drain well again.

Step 5

Place all ingredients into large bowl and toss well.

Step 6

Refrigerate 12 hours.

Step 7

Toss before serving.

Step 8

**Can use 1/2 of a green, yellow, and orange bell pepper to add more color.

Step 9

You can add other raw hard vegetables such as julienne carrots, blanched asparagus, sliced radish, anything you like.

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