4.1
(183)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 475 degrees F.
Step 2
In a small bowl, mix together the honey, Worcestershire, 2 tablespoons of the ranch dressing mix, 2 tablespoons of the olive oil and 1 teaspoon of the pepper until combined.
Step 3
Brush the mixture over the chops on both sides and place in a row on one side of a sheet pan using tongs.
Step 4
In a medium mixing bowl, add the potatoes, 2 tablespoons of olive oil, 1 tablespoon of the ranch dressing mix and 1/4 teaspoon of pepper and toss to coat. Tip onto the middle of the sheet pan next to the pork chops. Bake for 15 minutes.
Step 5
Meanwhile, add the beans to a bowl along with the remaining olive oil, ranch mix and 1/4 teaspoon pepper and toss.
Step 6
When the 15 minutes is up, remove the sheet pan from the oven and flip the pork chops. Toss the potatoes and add the green beans to the empty space at the side of the baking sheet. Bake until the vegetables are just beginning to brown, about 7 minutes more. Garnish with the parsley leaves and serve.
Your folders
tasteofhome.com
35 minutes
Your folders
cooking.nytimes.com
5.0
(764)
Your folders
tasteofhome.com
3.7
(6)
20 minutes
Your folders
foodnetwork.com
4.8
(29)
20 minutes
Your folders
nomnompaleo.com
5.0
(3)
25 minutes
Your folders
tasteofhome.com
3.9
(32)
30 minutes
Your folders
thebusybaker.ca
4.6
(15)
20 minutes
Your folders
foodnetwork.com
4.3
(115)
15 minutes
Your folders
recipesaver.com
5.0
(1)
55 minutes
Your folders
tablespoon.com
Your folders
madaboutfood.co
4.9
(31)
45 minutes
Your folders
foodnetwork.com
4.3
(15)
10 minutes
Your folders
maryswholelife.com
4.9
(146)
30 minutes
Your folders
thetastyplace.net
Your folders
tasteofhome.com
5.0
(5)
20 minutes
Your folders
recipesworthrepeating.com
5.0
(5)
30 minutes
Your folders
myrecipes.com
5.0
(3)
Your folders
jocooks.com
4.5
(585)
30 minutes
Your folders
bonappetit.com
3.7
(465)