Step 1

Preheat the oven to 450°F. Rinse the potatoes under cold water and pat them dry.

Step 2

Cut each potato into wedges.

Step 3

Place the potatoes in a sealable plastic bag with the olive oil. Seal the bag tightly.

Step 4

Shake the bag to toss the potatoes with the olive oil. Add the dry ranch dressing mix to the bag, seal the bag, and toss the potatoes until evenly coated.

Step 5

Dump the potatoes out on baking sheet lined with parchment paper and bake them for 45 minutes, or until they turn brown and crispy.

Step 6

Serve the potatoes while they are still fresh and warm. Enjoy!