Step 1

Saute the Aromatics - Heat a large skillet over medium heat. Add the olive oil. Once hot, add the diced onion. Saute until translucent and lightly browned, about 4 minutes. Add the jalapeno peppers, garlic, oregano, cumin, salt, and cayenne pepper, and stir until fragrant, 30 seconds. Add the chopped chipotle peppers, and cook for 30 seconds.

Step 2

Cook the Tomatoes - Add the tomatoes and the juice. Stir and cook until they have softened and the mixture thickens, about 5 to 6 minutes.

Step 3

Simmer the Sauce - Add the chicken broth. Stir and cook for 2 minutes. Turn off the heat and stir in the cilantro and lime juice.

Step 4

Adjust the Consistency - Transfer the mixture to a blender. Blend on medium speed in 10-second intervals until you reach the desired consistency. About 30 seconds for chunky or 60 seconds for more smooth. Season with more salt to taste. For a thinner sauce, add a ¼ cup of chicken broth after the first blend step. Blend for 10 to 15 seconds. Add more as needed. Alternatively, use an immersion blender to puree the tomato mixture in the pan.