Step 1

Preheat your oven to 350 degrees F and line two baking sheets with parchment paper or silicone baking mats. Set aside.

Step 2

In a large bowl, add the butter, sugars, vanilla, and salt and beat on medium until fluffy.

Step 3

Add in the eggs and beat until smooth.

Step 4

In a medium bowl, add the flour, baking powder, and baking soda. Whisk together.

Step 5

Add the flour mixture to the butter mixture and beat until fully incorporated.

Step 6

Stir in the oats, chocolate chips, and crispy rice cereal until evenly distributed.

Step 7

Cover the dough and refrigerate for at least 30 minutes.

Step 8

Once chilled, use a medium cookie scoop to drop the dough onto the prepared baking sheets.

Step 9

Bake for 10-12 minutes or until just golden around the edges.

Step 10

Remove from the oven and let cool on the pan for 5 minutes before moving to a cooling rack to completely cool.