Rao's Famous Lemon Chicken

Name: Rao's Famous Lemon Chicken
Ingredients: 2 cups fresh lemon juice; 1 cup extra-virgin olive oil; 1 Tbsp. red wine vinegar; 1 clove garlic, peeled and minced; 1 ⁄ 2 tsp. dried oregano; Salt and freshly ground black pepper; 2 (2 1/2-lb.) chickens with legs, thighs, and wings separated and breasts quartered on the bone; 1 ⁄ 4 cup chopped fresh parsley

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Servings: 6

Ingredients

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2 cups fresh lemon juice1 cup extra-virgin olive oil1 Tbsp. red wine vinegar1 clove garlic, peeled and minced1 ⁄ 2 tsp. dried oreganoSalt and freshly ground black pepper2 (2 1/2-lb.) chickens with legs, thighs, and wings separated and breasts quartered on the bone1 ⁄ 4 cup chopped fresh parsley

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Instructions

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Step 1

Place oven rack in the upper third of the oven, and preheat broiler for at least 15 minutes.

Step 2

Whisk together lemon juice, oil, vinegar, garlic, and oregano in a large bowl. Season to taste with salt and pepper. Set aside.

Step 3

Place chicken, skin side down, on a baking sheet and broil for 15 minutes. Turn chicken skin side up and broil until skin is crisp and golden and juices run clear, about 15 minutes more.

Step 4

Remove chicken from broiler and toss in lemon mixture. Return chicken to broiler, skin side up, and broil for 3 minutes. Transfer chicken to a platter.

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