Ras el Hanout {Moroccan Spice Mix}

Name: Ras el Hanout {Moroccan Spice Mix}
Prep time: 15 min
Total time: 15 min
Ingredients: 1 tablespoon ground ginger; 1 tablespoon ground coriander; 2 teaspoons ground chili powder; 2 teaspoons ground paprika; 2 teaspoons ground cumin; 2 teaspoons ground cinnamon; 2 teaspoons ground allspice; 2 teaspoons ground black pepper; 2 teaspoons ground turmeric; 1½ teaspoons ground orris root; 1½ teaspoons ground mace; 1½ teaspoons ground nutmeg; 1½ teaspoons ground cardamom; ¾ teaspoon ground fennel seed; ¾ teaspoon ground anise seed; ½ teaspoon ground fenugreek; ½ teaspoon ground cloves; ½ teaspoon ground cayenne pepper; 2 dried bay leaves, ground in a spice mill and strained through a fine mesh sieve (about ⅛ + 1/16 teaspoon ground); 1 teaspoon organic, culinary-grade dried lavender buds, ground in a spice mill and strained through a fine mesh sieve (about ½ teaspoon ground); 1 tablespoon organic, culinary-grade dried rose petals, ground in a spice mill and strained through a fine mesh sieve (about 1¼ teaspoon ground)

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Prep Time: 15

Total: 15

Servings: 36

Cost: $1.45 /serving

Step 1

Combine all ingredients in a large bowl.

Step 2

Store the spice mix in an airtight container in the pantry.

Ras el Hanout {Moroccan Spice Mix}

Prep Time: 15

Total: 15

Servings: 36

Cost: $1.45 /serving

Ingredients

Instructions

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