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ras el hanout spice mix

www.bbcgoodfood.com
Your Recipes

Total: 5 minutes

Servings: 1

Cost: $70.47 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don’t be tempted to skip this stage, as it really enhances the flavours.

Step 2

Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.