Step 1

firstly, boil milk.

Step 2

additionally, add lemon juice and stir till milk curdles completely.

Step 3

drain the curdled milk and squeeze off excess water.

Step 4

after 30 minutes, start to knead the paneer for 10 minutes.

Step 5

furthermore, make small balls and flatten. keep aside.

Step 6

firstly, take sugar and water.

Step 7

boil the syrup for 10 minutes.

Step 8

after that, drop the prepared paneer balls.

Step 9

cover and boil for 15 minutes.

Step 10

furthermore, squeeze of sugar syrup.

Step 11

firstly, heat milk and get to a boil.

Step 12

once a layer of cream is formed over the milk, stick it to sides of vessel.

Step 13

repeat the process for atleast 5 times or till milk reduces to one-third.

Step 14

further, add sugar, cardamom powder and saffron milk.

Step 15

give a good mix and get to boil.

Step 16

also scrape off the collected cream from sides. and give a good stir.

Step 17

further, refrigerate for 2-3 hours.

Step 18

firstly, pour the chilled rabri / rabdi over the squeezed paneer balls.

Step 19

finally garnish with few chopped nuts and allow to absorb for 2 hours.