Sponge Cake recipe: Anna Olson 1 cup Flour 1 & 1/2 tsp Baking Powder 1/4 tsp Salt 5 Eggs, yolks and whites separated 1/2 cup Sugar –, divided into 1/4 cups 2 tsp Vanilla Extract 1/3 cup Milk For the Milk mixture: 1 can Evaporated Milk 1 can Dessert Cream Condensed Milk 1/4 cup Milk 1 tsp Elaichi a few strands Saffron few drops Rose essence To assemble: 500 ml Heavy Whipping Cream 2 tbsp Castor Sugar Dried, edible rose petals Pistachios, chopped or slivered