Step 1

In a medium sized bowl whisk together the yogurt, milk, maple syrup, almond butter and almond extract until combined.

Step 2

Add in the oats, chia seeds and pinch of salt and stir until combined.

Step 3

Take two jars and spoon 1/4 of the mixture into each one.

Step 4

Spoon 1/4 of the mashed raspberries into each jar, then repeat the process ending with the mashed raspberries on top.

Step 5

Cover the jars with lids and refrigerate at least 3-4 hours, but best overnight.