Raspberry Almond Chocolate Fat Bombs
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Prep Time: 5 minutes
Total: 65 minutes
Servings: 8
Author : Ashley
Ingredients
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Instructions
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Step 1
In a bowl, mix together the coconut butter, almond butter, stevia powder and cocoa powder.
Step 2
Chop the almonds and walnuts.
Step 3
Microwave the raspberries for 40-60 seconds.
Step 4
Place some parchment paper over a square pan and pour the chocolate butter inside. Sprinkle the nuts over and cover with the melted raspberries.
Step 5
Place in the freezer for minimum one hour to freeze. Take it out and break it into 8 pieces (or more if you want smaller portions). Always keep frozen. You can transfer the chocolate pieces to a tupperware after it's frozen.