Step 1

In a bowl, mix together the coconut butter, almond butter, stevia powder and cocoa powder.

Step 2

Chop the almonds and walnuts.

Step 3

Microwave the raspberries for 40-60 seconds.

Step 4

Place some parchment paper over a square pan and pour the chocolate butter inside. Sprinkle the nuts over and cover with the melted raspberries.

Step 5

Place in the freezer for minimum one hour to freeze. Take it out and break it into 8 pieces (or more if you want smaller portions). Always keep frozen. You can transfer the chocolate pieces to a tupperware after it's frozen.