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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 190°C (Gas Mark 5 / 375°F).
Step 2
Add the oats, milk, cottage cheese, brown sugar and egg to a large mixing bowl, and mix thoroughly. Add the blueberries, raspberries and pumpkin seeds, and fold together gently (hold back a few pieces of fruit for topping, if you like).
Step 3
Transfer the mixture to a lightly greased cake tin (mine measured 9 inches square), and spread into a single layer. Top with a few extra berries, if desired.
Step 4
Bake uncovered for around 40 minutes, or until firm and golden brown. Sprinkle with a little extra sugar for the last 10 minutes of baking, if desired.
Step 5
Cut into squares, and serve warm or cold. Store in the fridge.
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