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raspberry and coconut breakfast smoothie

5.0

(1)

www.taste.com.au
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $5.88 /serving

Ingredients

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Instructions

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Step 1

Blend 1 cup raspberries, yoghurt, milk, Weet-Bix and maple syrup in a blender until smooth. Pour into glasses.

Step 2

Top with remaining thawed raspberries and coconut. Serve.