Raspberry and coconut breakfast smoothie
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Cost: $5.88 /serving
Author : Liz Macri
Ingredients
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Instructions
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Step 1
Blend 1 cup raspberries, yoghurt, milk, Weet-Bix and maple syrup in a blender until smooth. Pour into glasses.
Step 2
Top with remaining thawed raspberries and coconut. Serve.