Step 1

Add all the ingredients remaining to the food processor.

Step 2

Process on high speed until the ingredients are evenly processed and stick together.

Step 3

Scoop out approx. 1 tablespoon of the mixture and roll it into a ball using your hands.

Step 4

Press the ball into the coconut, coating all sides.

Step 5

Place the ball on a baking sheet lined with parchment paper.

Step 6

Repeat with the remaining raspberry mixture, making 8 balls.

Step 7

Place the baking sheet in the refrigerator for 15-20 minutes to harden.