Raspberry and Coconut Ice Cream Floats

Step 1

Begin by making simple syrup: In a saucepan bring coconut sugar and filtered water to a simmer. Stir to dissolve sugar. Then remove from heat and let sit 15 minutes.

Step 2

Divide raspberries and simple syrup between 4 cups, and gently muddle to combine. Add 2 scoops coconut ice cream to each glass. Pour over with sparkling water and serve.