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raspberry and coconut ice cream floats
www.twospoons.ca
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 5 minutes
Total: 20 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Begin by making simple syrup: In a saucepan bring coconut sugar and filtered water to a simmer. Stir to dissolve sugar. Then remove from heat and let sit 15 minutes.
Step 2
Divide raspberries and simple syrup between 4 cups, and gently muddle to combine. Add 2 scoops coconut ice cream to each glass. Pour over with sparkling water and serve.
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