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Export 6 ingredients for grocery delivery
Step 1
Whisk together flour, sugar, baking powder and salt in a large bowl.
Step 2
Grate the cold butter using a cheese grater. This is an easy way to get it into small pieces to incorporate in the dry ingredients. If you do not have a cheese grater, you can just cut into small cubes. Blend the grated butter in with the flour mixture using a pastry cutter or 2 knives. The mixture should be clumpy and look like course crumbs. Mix in the raspberries and white chocolate.
Step 3
In a small measuring cup, mix together the heavy cream and vanilla. Mix into the flour mixture until JUST incorporated. DO NOT over mix, this will make the scones too dense.
Step 4
Put a small amount of flour onto a clean surface and knead the dough briefly. Shape the dough into a circle that is about 1 inch thick. Cut the circle in half and then each half into 4-5 wedges (depending on how big you want your scones).
Step 5
Put the wedges on a baking sheet covered with parchment paper. Brush the tops with a little bit of heavy cream and then lightly sprinkle with sugar. Transfer to the freezer for 15 minutes. Preheat oven to 400°F.
Step 6
Remove from the freezer and bake for 18-20 minutes until tops are golden brown and toothpick inserted comes out clean. Cool on a wire rack.
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