Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 170C fan forced. Grease a 20cm x 10cm rectangle loaf tin and line with baking paper.
Step 2
Beat butter and caster sugar in the bowl of an electric mixer until light and fluffy. Add the eggs and beat to combine. Add the flour and yogurt and beat at a low speed to combine. Increase speed to high and beat for 60 seconds. Spoon half of the mixture into the prepared tin. Scatter over half the chocolate and half the berries. Add the remaining cake mixture and smooth top. Scatter over the remaining raspberries and chocolate.
Step 3
Bake for 65-70 minutes, leave to cool in the tin.
Step 4
Dust with icing sugar to serve.
Your folders
carlsbadcravings.com
25 minutes
Your folders
livforcake.com
4.6
(43)
40 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
spaceshipsandlaserbeams.com
18 minutes
Your folders
stephaniessweets.com
5.0
(1)
40 minutes
Your folders
theclassybaker.com
50 minutes
Your folders
vintagekitchennotes.com
5.0
(19)
50 minutes
Your folders
shesnotcookin.com
5.0
(1)
1 hours
Your folders
bakerbynature.com
4.9
(63)
30 minutes
Your folders
bakerbynature.com
4.8
(40)
30 minutes
Your folders
bakerbynature.com
Your folders
savorthespoonful.com
5.0
(9)
65 minutes
Your folders
janespatisserie.com
4.8
(64)
60 minutes
Your folders
thesaltedsweets.com
5.0
(15)
115 minutes
Your folders
homecookingadventure.com
5.0
(3)
15 minutes
Your folders
bestrecipes.com.au
4.5
(4)
40 minutes
Your folders
bestrecipes.com.au
4.9
(74)
5 minutes
Your folders
taste.com.au
4.8
(7)
55 minutes
Your folders
delicious.com.au