Raspberry Baked Brie

Name: Raspberry Baked Brie
Prep time: 20 min
Total time: 1 min
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1 round (8 oz) Brie cheese; 1 tablespoon seedless raspberry jam; 1/4 cup fresh raspberries (do not use frozen); 1 egg, beaten; Assorted crackers or slices baguette French bread

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Prep Time: 20 minutes

Total: 1 hours

Servings: 12

Author : Pillsbury Kitchens

raspberry baked brie

Ingredients

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1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)1 round (8 oz) Brie cheese1 tablespoon seedless raspberry jam1/4 cup fresh raspberries (do not use frozen)1 egg, beatenAssorted crackers or slices baguette French bread

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Instructions

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Step 1

Heat oven to 350°F. Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal. Place cheese on center of 1 dough square; top with jam and raspberries.

Step 2

With small cookie or canapé cutter, cut 1 shape from each corner of remaining dough square, 1 inch from center of square; set cutouts aside. Place square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on cookie sheet.

Step 3

Brush dough with beaten egg. Arrange dough cutouts on top; brush with egg.

Step 4

Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 10 minutes. Serve warm with crackers. Store in refrigerator.