Raspberry Balsamic Chicken

Step 1

Heat oil in a large nonstick skillet over med-high heat, add onion and saute 5 minutes.

Step 2

Sprinkle thyme and 1/4 tsp salt over chicken.

Step 3

Add chicken to pan; saute 6 minutes on each side.

Step 4

Remove chicken from pan and keep warm.

Step 5

Reduce heat to medium, add 1/4 tsp salt, preserves, vinegar, and pepper to pan, stirring until preserves melt.

Step 6

To Serve:.

Step 7

Spoon sauce over chicken and serve immediately. OR Return chicken to pan and coat chicken evenly, serve immediately.