Raspberry Balsamic Chicken

Name: Raspberry Balsamic Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 teaspoon vegetable oil; 1/2 cup red onion, chopped; 1/2 teaspoon dried thyme or 1 1/2 teaspoons fresh thyme; 1/2 teaspoon salt, divided; 4 (4 -6 ounce) boneless skinless chicken breasts; 1/3 cup seedless raspberry preserves; 2 tablespoons balsamic vinegar; 1/4 teaspoon black pepper

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $5.09 /serving

Author : KelBel

chicken poultry fruit

Ingredients

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1 teaspoon vegetable oil1/2 cup red onion, chopped1/2 teaspoon dried thyme or 1 1/2 teaspoons fresh thyme1/2 teaspoon salt, divided4 (4 -6 ounce) boneless skinless chicken breasts1/3 cup seedless raspberry preserves2 tablespoons balsamic vinegar1/4 teaspoon black pepper

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Instructions

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Step 1

Heat oil in a large nonstick skillet over med-high heat, add onion and saute 5 minutes.

Step 2

Sprinkle thyme and 1/4 tsp salt over chicken.

Step 3

Add chicken to pan; saute 6 minutes on each side.

Step 4

Remove chicken from pan and keep warm.

Step 5

Reduce heat to medium, add 1/4 tsp salt, preserves, vinegar, and pepper to pan, stirring until preserves melt.

Step 6

To Serve:.

Step 7

Spoon sauce over chicken and serve immediately. OR Return chicken to pan and coat chicken evenly, serve immediately.

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