Step 1

In a medium sized bowl or overnight oats jar, mash that banana with a fork at the bottom.

Step 2

Next, add the oats, soy milk, and flaxseed; give a quick stir to coat the oats with the flavored milk.

Step 3

Lastly, fold in the raspberries so that they don’t get completely mushed.

Step 4

Cover the container and place in the fridge overnight for 12 hours.

Step 5

The next day, stir the mixture to combine the flavors once more and add a splash of liquid to thin the oatmeal if necessary. Top with fresh raspberries, a spoonful of yogurt, sliced almonds or your preferred oatmeal toppings.