Raspberry Basil Gimlet

Name: Raspberry Basil Gimlet
Total time: 15 min
Ingredients: 2 oz. gin; 1 oz. fresh squeezed lemon juice; 3/4 oz. pomegranate molasses; 1/4 oz. water; 1 oz. aquafaba (chickpea juice); 1/8 tsp lemon zest; 4 basil leaves; 6 Raspberries

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Total: 15

Servings: 1

Cost: $13.45 /serving

Ingredients

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Instructions

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Wash and rinse raspberries and basilIn a pint glass from Boston shaker, combine raspberry, basil, lemon juice, and Gin.Prepare pomegranate molasses by mixing with 1/4 oz. water in measuring cup and add to pint glass.Muddle all ingredients in glass.Add 1 oz of aquafaba and 6 cubes of ice. Give a strong shake for 20 seconds.Pour and strain out liquid into serving glassware of choice.Garnish with basil leaf and zest lemon over the foam.