Raspberry Biscoff Cheesecake Cups – Macro Mike AfterpayAmerican ExpressApple PayGenericGoogle PayMastercardPayPalShop PayUnion PayVisa
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Ingredients
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Instructions
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Mix yogurt, protein powder and some plant milk until well combined. Add some raspberries and fold through, then mash the remaining raspberries and set aside. Crush 4 Biscoff biscuits and evenly divide between 3 small cups (reserve some for the top) Evenly divide the “cheesecake” batter between the 3 cups, then add the mashed raspberries on top. Melt the Biscoff spread and add on top, top with the remaining crushed Biscoff biscuits Let set in the fridge for a minimum 1 hour and enjoy