Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder, baking soda and salt. Add the dry ingredients to the wet ingredients and stir until just combined.

Step 3

Fold the raspberries and ¾ cup chocolate chips gently into the batter.

Step 4

Pour the bread batter into a greased 8"x4" bread pan.

Step 5

Sprinkle the remaining ¼ cup chocolate chips on top of the batter, followed by the raw sugar.

Step 6

Bake at 350 degrees for about 70 minutes*. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.

Step 7

Store in an airtight container.