Bread isn't something you normally think of when you're trying to eat healthy, but this Raspberry Cake Batter Protein Bread is something that you can eat for breakfast or as a dessert without feeling guilty! It's moist, delicious, loaded with yumminess and protein to give you the gains you want and not the ones you don't. This is an especially great recipe for those of you craving breads, but think you can't have any. Make a loaf or two of this and you'll be set for at least the next week. It's an easy addition to your Sunday meal prep that can be used to snack on when you crave something sweet as well. Of course, bread has lots of applications, but you don't need to add anything to this to make it great because it already is! Try out the recipe below, courtesy of Sarah Kesseli, using Cake Batter MuscleEgg.

Raspberry Cake Batter Protein Bread

coconut flour

vanilla protein powder

baking powder

salt

applesauce

coconut oil

butter extract

raspberries (if desired)

coconut butter (if desired)

Preheat oven to 350 degrees

Line a large loaf pan with parchment paper

Sift together dry ingredients

Mix in wet ingredients

Gently stir in crushed freeze dried raspberries, if using

Pour batter into pan

Bake for 40-45 minutes

Allow to cool before slicing*

raspberry cake batter protein bread

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 12

Ingredients

Instructions

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