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Export 3 ingredients for grocery delivery
Step 1
wash & drain fresh raspberries (not necessary if they are frozen)
Step 2
Place raspberries, sugar and lemon juice in pot and bring to a boil over medium heat
Step 3
reduce heat and simmer for 3 to 5 minutes
Step 4
use a hand masher or immersion blender to break up the berries completely
Step 5
taste for sweetness and add more sugar if needed
Step 6
Use a mesh sieve over a large bowl to strain out some or all of the raspberry seeds. Use the back of a large spoon to press all of the juice and pulp out of the seeds. Return to the sauce pan and bring back to a simmer. This step is optional.
Step 7
make a slurry of the corn starch and water
Step 8
mix the slurry into the berries and continue to simmer for another minute stirring constantly
Step 9
if it is not thick enough you can add another tablespoon of slurry and cook one more minute
Step 10
remove from heat and pour into a heat resistant container
Step 11
let cool uncovered. Store in refrigerator for up to 3 days or in freezer for up to 3 months.
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