5.0
(6)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Form dough into 36 evenly sized balls. Make a depression in the center of each.
Step 2
Fill the well half with cream cheese icing and half with raspberry preserves.
Step 3
Bake according to cookie dough directions (it was about 8- 10 minutes on 350F for ours).
Your folders

186 viewssaltandbaker.com
5.0
(5)
12 minutes
Your folders

254 viewsboulderlocavore.com
5.0
(60)
11 minutes
Your folders

156 viewsfamilycookierecipes.com
5.0
(2)
12 minutes
Your folders
39 viewsfamilycookierecipes.com
Your folders

196 viewsthecookiedoughdiaries.com
5.0
(16)
10 minutes
Your folders

271 viewsalldayidreamaboutfood.com
15 minutes
Your folders

168 viewscookingwithkarli.com
4.8
(56)
12 minutes
Your folders

184 viewsdivascancook.com
4.5
(27)
8 minutes
Your folders

442 viewsmyrecipetreasures.com
4.5
(28)
12 minutes
Your folders

76 viewshungryhappens.net
5.0
(34)
12 minutes
Your folders

346 viewsfoodnetwork.com
4.7
(385)
1 hours, 30 minutes
Your folders
238 viewsbakerbynature.com
4.9
(40)
12 minutes
Your folders

304 viewstaste.com.au
4.7
(77)
45 minutes
Your folders

377 viewsolivemagazine.com
Your folders

309 viewsmarthastewart.com
3.7
(445)
Your folders

850 viewsbbc.co.uk
4.3
(14)
30 minutes
Your folders

367 viewsumamigirl.com
4.5
(43)
55 minutes
Your folders

409 viewsjanespatisserie.com
4.9
(13)
10 minutes
Your folders

216 viewsbarefootcontessa.com