5.0
(6)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Form dough into 36 evenly sized balls. Make a depression in the center of each.
Step 2
Fill the well half with cream cheese icing and half with raspberry preserves.
Step 3
Bake according to cookie dough directions (it was about 8- 10 minutes on 350F for ours).
Your folders

195 viewssaltandbaker.com
5.0
(5)
12 minutes
Your folders

272 viewsboulderlocavore.com
5.0
(60)
11 minutes
Your folders

162 viewsfamilycookierecipes.com
5.0
(2)
12 minutes
Your folders
46 viewsfamilycookierecipes.com
Your folders

200 viewsthecookiedoughdiaries.com
5.0
(16)
10 minutes
Your folders

281 viewsalldayidreamaboutfood.com
15 minutes
Your folders

174 viewscookingwithkarli.com
4.8
(56)
12 minutes
Your folders

204 viewsdivascancook.com
4.5
(27)
8 minutes
Your folders

463 viewsmyrecipetreasures.com
4.5
(28)
12 minutes
Your folders

83 viewshungryhappens.net
5.0
(34)
12 minutes
Your folders

359 viewsfoodnetwork.com
4.7
(385)
1 hours, 30 minutes
Your folders
255 viewsbakerbynature.com
4.9
(40)
12 minutes
Your folders

316 viewstaste.com.au
4.7
(77)
45 minutes
Your folders

385 viewsolivemagazine.com
Your folders

324 viewsmarthastewart.com
3.7
(445)
Your folders

860 viewsbbc.co.uk
4.3
(14)
30 minutes
Your folders

376 viewsumamigirl.com
4.5
(43)
55 minutes
Your folders

437 viewsjanespatisserie.com
4.9
(13)
10 minutes
Your folders

227 viewsbarefootcontessa.com