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Export 7 ingredients for grocery delivery
Step 1
In a medium size mixing bowl, mix together flour, salt, and baking powder and set aside.
Step 2
In a second large mixing bowl combined softened butter, brown sugar and white sugar. Beat until light and fluffy (a standing mixer or hand held mixer can be used).
Step 3
Add in vanilla extract and both eggs. Beat just until combined.
Step 4
Add in the box of cheesecake Jell-O mix and mix well.
Step 5
Pour in the dry ingredients; mix until just combined and a dough forms. Fold in white chocolate chips.Chill dough for at least 30 minutes to an hour.
Step 6
Once the dough has chilled, preheat oven to 350 degrees F. Spray a baking sheet with non-stick spray.
Step 7
Using a 1 1/2 tablespoon cookie scoop, scoop dough onto parchment (or wax) paper.
Step 8
Using your hands or a spoon, flatten the dough. See NOTES below.
Step 9
Place about ¼ cup of jam into a plastic zipper-top bag. Cut the tip off one the bottom corners to make a small hole.
Step 10
Squeeze/pipe a few small circles of jam onto the cookie dough. Spread slightly with a toothpick.
Step 11
Roll the dough into a ball and place on the prepared baking sheet. Repeat until all dough is gone.
Step 12
Bake for 9-11 minutes or until the edges are golden brown. NOTE: for a crisper cookie, bake aproximately 15 minutes. Cool a few minutes on the baking sheet then transfer cookies to a cooling rack for full cooling.
Step 13
Store in an airtight container.
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