Raspberry Chia Jam Cookies – Suncore Foods Inc.

1. Raspberry chia jam — Place the raspberries and lemon juice into a saucepan over a medium heat. Mash the raspberries as they begin to heat up. When the raspberries have broken down to a saucy consistency. Remove from the heat and allow the mixture to cool a little before adding the chia seeds. Transfer the jam to a jar and allow it to cool completely. Once the jam has reached room temperature transfer it to the fridge for an hour to set.2. Cookies — Preheat oven to 175c. In a food processor, combine the flour, almond meal, salt and pulse until combined. Then slowly the vegan butter/coconut oil, pulse until you get a coarse meal. Then slowly add the milk and pulse until a dough ball forms. Divide dough and shape into 2 balls, then flatten each into a disk. Roll out one of the dough into a ¼” thickness. Cut out dough and shape in desired pattern. Carefully transfer the cookies to prepared baking sheets. Bake in a pre-heated oven for approximately 12-14 minutes, until the edges begin to become a little golden. Remove from oven and place on a cooling rack.3. Take the regular shaped cookies and place jam in the middle of each cookie. Cover with the other cookies on top and enjoy!