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Export 4 ingredients for grocery delivery
Step 1
Heat Smoker: Heat your grill or smoker to 250F degrees with an indirect heat zone.
Step 2
Mix: Mix all of the ingredients together in a 13 x 9 aluminum pan.
Step 3
Smoke: Place the sausages on the grill or smoker over indirect heat. Smoke for 2 hours.
Step 4
Serve: Remove from the grill and place on a platter. Serve with toothpicks.