Raspberry Chipotle Lil Smokies

Step 1

Heat Smoker: Heat your grill or smoker to 250F degrees with an indirect heat zone.

Step 2

Mix: Mix all of the ingredients together in a 13 x 9 aluminum pan.

Step 3

Smoke: Place the sausages on the grill or smoker over indirect heat. Smoke for 2 hours.

Step 4

Serve: Remove from the grill and place on a platter. Serve with toothpicks.