Raspberry-Chocolate Brownies

Name: Raspberry-Chocolate Brownies
Prep time: 20 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate; 3/4 cup butter or margarine; 2 cups sugar; 3 eggs; 1 tsp. vanilla; 1 cup flour; 1/4 cup seedless raspberry jam; 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces; 3/4 cup whipping cream

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Prep Time: 20 minutes

Cook Time: 2 hours, 5 minutes

Total: 2 hours, 25 minutes

Servings: 32

Author : My Food and Family

all seasons aluminum foil baked

Ingredients

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour until well blended. Spread onto bottom of prepared pan.

Step 3

Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.

Step 4

Spread jam over brownies. Microwave semi-sweet chocolate and cream in microwaveable bowl on HIGH 2 min. or just until mixture comes to boil. Stir until chocolate is completely melted and mixture is well blended; spread over jam layer. Refrigerate 1 hour or until chocolate layer is firm. Use foil handles to lift dessert from pan before cutting to serve.