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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350°.
Step 2
With a hand mixer, cream together the butter and sugars for about 2-3 minutes.
Step 3
Add the pudding mix and mix for another 1-2 minutes.
Step 4
Add the eggs and vanilla and beat for 2 more minutes.
Step 5
Add the flour and baking soda and continue mixing. Stir in the chocolate chips and then very gently fold in the raspberries.
Step 6
Drop cookies by rounded teaspoonfuls (I use a cookie scoop) onto a greased cookie sheet (or a high quality non-stick cookie sheet).
Step 7
Bake for about 10 minutes. The edges should just be just barely turning a light golden brown. Let the cookies cool on the cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
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