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Export 8 ingredients for grocery delivery
Step 1
Lightly grease a 9-inch pan with a removable bottom with coconut oil.
Step 2
In a bowl, combine all of the ingredients for the crust and stir together. Press evenly into the prepared tart pan; set aside.
Step 3
Place finely chopped chocolate in a large bowl. In a small saucepan, bring coconut milk just to a boil. Pour hot coconut milk over chocolate and let stand 1 minute, then stir until smooth and creamy. Stir in raspberry preserves. Pour the filling into the prepared crust.
Step 4
Garnish the top with raspberries.
Step 5
Place tart in the refrigerator to set and cool completely, about 1-2 hours. Slice and serve.
Step 6
Store all leftovers in an airtight container in the refrigerator.
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