Step 1

Grind your cashew nuts in a food processor (TMX 5 seconds, speed 7)

Step 2

Add the coconut, raspberries, sweetener and optional lemon zest.

Step 3

Mix to combine (TMX 10 seconds, speed 5).

Step 4

Roll into balls and then roll in more coconut if you like.

Step 5

Store in the freezer and serve from frozen. Enjoy!

Step 6

As with any raw treat, these don’t hold up to heat well. I always store them in the freezer and if packing in a lunchbox, pack from frozen and against and ice brick.