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Cook Time: 15 minutes
Total: 15 minutes
Servings: 10
Author : Kate Hackworthy | Veggie Desserts
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add the raspberries, sugar, lemon juice and water to a pot, stir and bring to the boil. Allow it to boil for about 5 minutes, stirring often to stop it from scorching.
Step 2
Reduce the heat to low and let it simmer and bubble for 10 minutes. It will thicken further as it cools.
Step 3
Serve warm or allow to cool and store in a sterilised jar in the fridge for up to 5 days (or freeze for up to 2 months).
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