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Export 6 ingredients for grocery delivery
Step 1
In a small saucepan, add raspberries, sugar, lemon juice and 3 tablespoons of water, stir.
Step 2
Heat over low/medium heat, stirring occasionally and bring to a boil. Let boil for about 4-5 minutes.
Step 3
In a small bowl, mix remaining water and corn starch together.
Step 4
Add corn starch mixture to raspberry mixture, stir until thickened then remove from heat and let cool.
Step 5
Beat cream cheese until smooth and creamy.
Step 6
Add sugar, lemon juice and vanilla into cream cheese and beat until combined.
Step 7
Bake puff pastry shells according to package directions.
Step 8
Once pastries have baked, remove top of each pastry.
Step 9
First, add a spoonful of cream cheese into the center of each pastry.
Step 10
Next, add a spoonful of raspberry mixture and then top with a little dab of cream cheese mixture.
Step 11
Top with a fresh raspberry and enjoy!
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