Step 1

Prepare the rolls. In a bowl combine the water with the yeast and sugar. Add the rest of the ingredients and mix until you have a soft and smooth dough.

Step 2

Take to an oiled bowl and cover with a cloth. Let it rest until it doubles in size, about 2 hours.

Step 3

Transfer the dough to a floured surface and with the help of a rolling pin form a rectangle.

Step 4

Spread the dough with cream cheese and top with jam. Roll the dough and cut it into 8 slices.

Step 5

Place in a greased and floured pan and cover with a cloth. Let it rise for 30 minutes.

Step 6

Meanwhile preheat the oven to 350 degrees. Take the buns to the oven and bake for 25 minutes or until done.

Step 7

Prepare the frosting. In a bowl, whip the butter with cream cheese until light. Add confectioners sugar and continue mixing until fluffy.

Step 8

Spread the buns with the cream cheese frosting and serve.