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Export 9 ingredients for grocery delivery
Step 1
Mix together beaten egg, milk, and salt in a small bowl.
Step 2
Gently stir in baking powder, confectioner's sugar, and flour.
Step 3
Cover and chill in refrigerator for 45 minutes to an hour.
Step 4
Combine softened cream cheese, milk, vanilla, and confectioner's sugar together in small bowl. Mix well and set aside.
Step 5
In small saucepan combine raspberries and sugar and bring to a simmer. Break down raspberries and allow sugar to thicken sauce. Stir frequently.
Step 6
Add fresh lemon juice, stir well, and set aside.
Step 7
Heat skillet to low medium heat and add 1 tsp butter to pan and allow to melt.
Step 8
Spread 1/4 cup mixture onto skillet and move skillet to allow crepe mixture to spread and thin out.
Step 9
Cook crepes for 30 - 45 seconds or until golden brown and firm on edges.
Step 10
Flip crepe and cook for 30 seconds more.
Step 11
Place crepes on plate and add 1 to 1 1/2 tbsp of cream cheese mixture onto crepe.
Step 12
Top with Raspberry compote and roll up.
Step 13
Top with whipped cream and fresh raspberries.
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