Step 1

Preheat oven to 350° degrees. Spray 8x8 pan with nonstick cooking spray. Or line with foil and then spray.

Step 3

In mixing bowl using electric mixer beat butter until light and fluffy.

Step 7

Add egg and mix until combined.

Step 11

Add in salt, cinnamon, and flour.

Step 15

Mix together until crumbs form.

Step 19

Reserve 2 cups of crumbs for topping. Press remaining mixture into the bottom of prepared pan.

Step 23

In small bowl stir raspberry preserves, stir in honey.

Step 27

Spread over the prepared base.

Step 31

Crumble reserved topping over raspberry filling.

Step 35

Place in oven and bake approximately 30 minutes or until crumbs on top turn lightly golden.

Step 37

Cool completely prior to cutting.