Step 1

Preheat oven to 350F.

Step 2

Cream together butter and sugar.

Step 3

Mix in an egg, vanilla and salt just until combined.

Step 4

Add flour a cup at a time. Once combined add coconut.

Step 5

Press two thirds of the mixture into the bottom of a greased 9×13 pan.

Step 6

Spread jam evenly.  Crumble remaining dough over the top.

Step 7

Bake for 35-40 minutes. Let cool and cut into squares.