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raspberry fool

5.0

(2)

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Servings: 5.5

Cost: $8.54 /serving

Ingredients

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Instructions

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Step 1

In a medium bowl, mash with a fork 12 oz. raspberries (about 3 cups), 2 tbsp. sugar, and the liqueur, if using. Set aside.

Step 2

In a large bowl, whip cream with remaining sugar using a mixer or whisk until firm peaks form. With a spatula, fold in raspberry-liqueur mixture. Divide fool among 8 glasses or bowls and top with remaining fresh raspberries. Serve immediately or cover and chill for up to 2 hours.

Step 3

Note: Nutritional analysis is per serving.