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raspberry fool
4.7
(9)
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Recipe Saved
Cook Time: 10 minutes
Total: 20 minutes
Servings: 6
Author : Ree Drummond Bio & Top Recipes
Ingredients
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Instructions
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Step 1
Add the raspberries to a bowl, sprinkle over the granulated sugar and raspberry liqueur and let steep 10 minutes.
Step 2
Meanwhile, add the cream and powdered sugar to the bowl of a mixer and whip to soft peaks. Mash the raspberries with a fork, and then fold them into the cream.
Step 3
Spoon the fool into individual glasses. Crush some ladyfingers on top. Top each with a sprig of mint and a whole raspberry!
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