Raspberry Fool

Name: Raspberry Fool
Cook time: 10 min
Total time: 20 min
Ingredients: 2 pints raspberries (hold 6 raspberries back for topping); 1/4 cup granulated sugar; 3 tablespoons raspberry liqueur; 2 cups (1 pint) heavy cream; 1/4 cup powdered sugar; 6 ladyfingers; 6 sprigs fresh mint, to decorate

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Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Ree Drummond Bio & Top Recipes

fruit raspberry recipes dessert

Ingredients

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Instructions

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Step 1

Add the raspberries to a bowl, sprinkle over the granulated sugar and raspberry liqueur and let steep 10 minutes.

Step 2

Meanwhile, add the cream and powdered sugar to the bowl of a mixer and whip to soft peaks. Mash the raspberries with a fork, and then fold them into the cream.

Step 3

Spoon the fool into individual glasses. Crush some ladyfingers on top. Top each with a sprig of mint and a whole raspberry!