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Export 1 ingredients for grocery delivery
Step 1
Have clean and dry food storage containers or jars ready and set aside***.
Step 2
Use a dry measuring cup to measure out exact amount of crushed fruit. Pour into a large bowl, set aside.
Step 3
Measure out exact amount of sugar into a large saucepan or medium pot (I use a 4 qt). Add pectin powder and whisk to blend. Stir in water.
Step 4
Bring mixture to a full boil over medium-high heat stirring constantly. Boil exactly 1 minute, stirring constantly. Remove pan from heat.
Step 5
Immediately stir in crushed raspberries and stir 1 minute.
Step 6
Pour into prepared jars leaving at least 1/2-inch space at the top for jam to expand once frozen (otherwise jars can crack!). Cover with lids.
Step 7
Let rest at room temperature 24 hours then transfer to freezer (I save one for the fridge).
Step 8
Refrigerate up to 3 weeks or freeze up to 1 year. Once frozen thaw overnight in refrigerator.
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