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Export 4 ingredients for grocery delivery
Step 1
Pour loose hibiscus tea into a large bowl and set aside.
Step 2
Next, bring water to a boil. Once boiling, remove from heat and pour it over the loose tea.
Step 3
Add the raspberries, mint and honey to the pitcher and then let tea steep for approximately 20 minutes.
Step 4
Pour tea through a fine mesh strainer and into a large bowl or pitcher, and then place the pitcher in the refrigerator until it's cold.
Step 5
Serve tea over ice and enjoy!
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