Step 1

Pour loose hibiscus tea into a large bowl and set aside.

Step 2

Next, bring water to a boil. Once boiling, remove from heat and pour it over the loose tea.

Step 3

Add the raspberries, mint and honey to the pitcher and then let tea steep for approximately 20 minutes.

Step 4

Pour tea through a fine mesh strainer and into a large bowl or pitcher, and then place the pitcher in the refrigerator until it's cold.

Step 5

Serve tea over ice and enjoy!