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Export 7 ingredients for grocery delivery
Step 1
Preheat oven at about 175 degrees C (350 degrees F).
Step 2
Mix the graham cracker crumbs, butter, and brown sugar until mix well. For a topping, set aside 1/4 cup of this mixture and press the rest into one 9×13 inch pan.
Step 3
Bake for 10 minutes at about 350 degrees F (175 degrees C). Set aside to cool.
Step 4
In boiling water, dissolve the raspberry gelatin and add the frozen raspberries, stirring until it melts. Chill until the wafer base is partially set.
Step 5
Melt milk with the marshmallows. When cool, fold and spread over the raspberry mixture in whipped cream. Sprinkle with crumbs leftover. Chill before serving for 3–4 hours.
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