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raspberry iced tea punch
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 7
Author : Danny Boome
Ingredients
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Instructions
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Fill a large pitcher with the nectarines, raspberries, lemon and mint. Then add your tea and let sit for about 5 minutes to infuse. Once you're ready to serve add the sparkling white wine. Pour in glass with ice. Garnish with mint.
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