Step 1

Preheat oven to 220C degrees or 200C fan-forced. Line a baking tray with baking paper.

Step 2

Sprinkle puff pastry sheet with sugar. Press sugar into pastry with your fingers. Flip sheet over onto a clean board. Spread other side of puff pastry with jam.

Step 3

Starting on one side, roll half of the pastry towards the centre. Repeat, rolling from the opposite side to meet the first roll in the middle. Cut into 1cm slices. Pinch the base of each slice into a "Y" shape. Place on prepared tray, shaping pastries into hearts.

Step 4

Bake for 10 minutes. Turn and bake for another 6-8 minutes or until caramelised. Cool slightly on tray and serve warm.