Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Preheat oven to 220C degrees or 200C fan-forced. Line a baking tray with baking paper.
Step 2
Sprinkle puff pastry sheet with sugar. Press sugar into pastry with your fingers. Flip sheet over onto a clean board. Spread other side of puff pastry with jam.
Step 3
Starting on one side, roll half of the pastry towards the centre. Repeat, rolling from the opposite side to meet the first roll in the middle. Cut into 1cm slices. Pinch the base of each slice into a "Y" shape. Place on prepared tray, shaping pastries into hearts.
Step 4
Bake for 10 minutes. Turn and bake for another 6-8 minutes or until caramelised. Cool slightly on tray and serve warm.
Your folders

113 viewsbackporchpaleo.com
12 minutes
Your folders

189 viewskingarthurbaking.com
4.8
(9)
17 minutes
Your folders

79 viewskeyingredient.com
4.4
75
Your folders
220 viewsfoodnetwork.com
4.0
(7)
10 minutes
Your folders

238 viewsdelish.com
4.8
(11)
Your folders

371 viewserrenskitchen.com
5.0
(7)
15 minutes
Your folders

317 viewsitsnotcomplicatedrecipes.com
5.0
(56)
20 minutes
Your folders

247 viewsfood.com
5.0
(108)
10 minutes
Your folders

219 viewsmccormick.com
1 hours
Your folders

328 viewstasteofhome.com
4.7
(7)
10 minutes
Your folders

115 viewsonceuponachef.com
5.0
(6)
Your folders

139 viewsaheadofthyme.com
14 minutes
Your folders

283 viewsfoodnetwork.com
4.7
(113)
10 minutes
Your folders

288 viewspreppykitchen.com
5.0
(6)
15 minutes
Your folders
57 viewspreppykitchen.com
Your folders

345 viewssaveur.com
Your folders

85 viewschelsea.co.nz
12 minutes
Your folders

423 viewstastesbetterfromscratch.com
4.8
(8)
5 minutes
Your folders

436 viewscompletelydelicious.com
5.0
(2)
30 minutes