Raspberry Jam Heart Palmiers recipe

Name: Raspberry Jam Heart Palmiers recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 sheet puff pastry thawed; 1 tbs white sugar; 3 tsp raspberry jam

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 14

Cost: $0.78 /serving

Author : Australia's Best Recipes Team

baking tray vegan vegetarian

Ingredients

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1 sheet puff pastry thawed1 tbs white sugar3 tsp raspberry jam

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Instructions

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Step 1

Preheat oven to 220C degrees or 200C fan-forced. Line a baking tray with baking paper.

Step 2

Sprinkle puff pastry sheet with sugar. Press sugar into pastry with your fingers. Flip sheet over onto a clean board. Spread other side of puff pastry with jam.

Step 3

Starting on one side, roll half of the pastry towards the centre. Repeat, rolling from the opposite side to meet the first roll in the middle. Cut into 1cm slices. Pinch the base of each slice into a "Y" shape. Place on prepared tray, shaping pastries into hearts.

Step 4

Bake for 10 minutes. Turn and bake for another 6-8 minutes or until caramelised. Cool slightly on tray and serve warm.