Step 1

Mix the rolled oats, almond milk and maple syrup in a medium sized bowl or mason jar.

Step 2

Cover and refrigerate overnight for 12 hours.

Step 3

To serve, layer almond butter and raspberry jam in between layers of the no cook oatmeal, or swirl it into the oats for a more consistent taste to each bite. Garnish with an extra spoonful of almond butter, raspberry chia jam, fresh raspberries, sliced almonds or whatever oatmeal toppings you feel like for the day.