Raspberry Jam Waffles

Name: Raspberry Jam Waffles
Total time: 25 min
Ingredients: 2 large eggs; 1 ½ cups whole milk; 5 tablespoons melted unsalted butter, plus more for waffle iron; 1 teaspoon vanilla extract; 1 cup seedless raspberry jam (from 1 [18-oz.] jar), divided; 2 cups (about 8½ oz.) all-purpose flour; 1 tablespoon baking powder; ½ teaspoon kosher salt

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Total: 25 minutes

Author : Pam Lolley

Ingredients

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2 large eggs1 ½ cups whole milk5 tablespoons melted unsalted butter, plus more for waffle iron1 teaspoon vanilla extract1 cup seedless raspberry jam (from 1 [18-oz.] jar), divided2 cups (about 8½ oz.) all-purpose flour1 tablespoon baking powder½ teaspoon kosher salt

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Instructions

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Step 1

Preheat waffle iron according to manufacturer instructions. Whisk together eggs, milk, butter, vanilla, and ¼ cup of the jam in a medium bowl until combined. Stir in flour, baking powder, and salt until just combined (small lumps are OK).

Step 2

Brush waffle iron with melted butter, and cook waffles according to manufacturer instructions, 3 to 5 minutes per waffle. While waffles cook, heat remaining ¾ cup jam in a small saucepan over medium-low, stirring occasionally, until heated through, about 5 minutes. Serve waffles with warm jam.