Raspberry Jello Salad

Name: Raspberry Jello Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 1 box (5.1 oz instant vanilla pudding); 32 oz. container vanilla yogurt; 8 oz. container Cool Whip (thawed); 1 pkg. frozen raspberries ((12 ounces))

4.9

(32)

butterwithasideofbread.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 12

Ingredients

Remove All · Remove Spices · Remove Staples

1 box (5.1 oz instant vanilla pudding)32 oz. container vanilla yogurt8 oz. container Cool Whip (thawed)1 pkg. frozen raspberries ((12 ounces))

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large bowl, combine the pudding mix and the vanilla yogurt, stirring until well mixed.

Step 2

Fold Cool Whip into the mixture. (You can use a spatula or a whisk!)

Step 3

Lastly, fold in the raspberries. I had set mine out for about 10 minutes before making the salad, but you can put them in frozen and they will thaw very quickly so you can serve the salad right after mixing. If you don’t serve the salad immediately, the raspberries will thaw more and the juices will add a raspberry flavor to the entire mixture – I like it both ways!